Dietary Aide

Great opportunity for high school or college students!

Executive Chef

Responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents.

Food Service Manager

Responsible for overseeing health center food service activities and providing the level of supervision necessary to ensure the courteous and efficient service of quality and nutritious foods. 


The Commons East Cook will work the afternoon shift in Cottage Grill. This person is also responsible for sanitary handling and preparation of the food, use of standardized recipes, meeting daily meal schedules, serving required portions, utilizing leftovers, and caring for and cleaning equipment as outlined.