Working in accordance with established policies and procedures and under the supervision of the Dining Services Manager or the Dining Services Host/Hostess. This person is responsible for providing efficient food service to residents in the Commons Dining Room. They are responsible for following the posted menu and participation in pre-service meals. Ensures all food is served at proper temperature in appropriate timing and served in an attractive manner.
This position typically works 4:00pm – 8:00pm on Monday – Saturday shifts, and 11:00am – 1:30pm on Sunday and Holiday shifts.