Project Description

Dining Room Server

Working in accordance with established policies and procedures and under the supervision of the Dining Services Manager or the Dining Services Host/Hostess. This person is responsible for providing efficient food service to residents in the Commons Dining Room. They are responsible for following the posted menu and participation in pre-service meals. Ensures all food is served at proper temperature in appropriate timing and served in an attractive manner.

This position typically works 4:00pm – 8:00pm on Monday – Saturday shifts, and 11:00am – 1:30pm on Sunday and Holiday shifts.

  • Read and understand waited service handbook. Demonstrates hospitality service to residents, other staff members, and leadership. Follows through with requests from residents as demonstrated though satisfaction surveys and responses daily. Communicates needs of residents to leadership, follows through. Complies with Gold check standards for Retirement Services.

  • Maintain sanitary kitchen and dining room following the daily and weekly cleaning procedure schedules. Follows through with cleaning as request. See opening and closing check list.

  • Follow federal, state, and city sanitary regulations and adhere to proper safety procedures, sanitation procedures, and CGP cleaning schedules.

  • Dishwashing duties as scheduled.

  • Works with cooks on menu details.

  • Set up dining rooms in an attractive manner.

  • Works with confidential information. Inappropriate repeating of such information to others would be a violation of the Residents’ Bill of Rights.

  • Contributes to a positive, healthy and safe work environment.


Required Qualifications

  • Able to perform basic arithmetic, understand measurements.
  • Able to follow written and oral instructions.
  • Possess a willingness to learn.

Work Schedule

Part-Time | 4:00pm – 8:00pm Monday – Saturday shifts
Part-Time | 11:00am – 1:30pm Sunday and Holiday shifts

Equal Opportunity Employer, including disabled and veterans.

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