Project Description


Part Time Openings:

  • 1:00pm – 8:00pm
  • 3:00pm – 8:00pm

The Utility/Dishwasher works providing essential sanitation in the kitchen.  This position is responsible for the cleaning of dishes, equipment, walls, floors, facilities, and assigned area in the scope of Dining Service function.

  • Dishwashing functions are this position’s primary responsibility.

  • Responsible for routine sanitation of kitchen equipment per cycle or leadership direction.

  • Responsible for sweeping, cleaning and mopping of floors to maintain them in a high sanitary condition.

  • Attend monthly Care Associate and In-Service meetings.

  • Contributes to a positive, healthy and safe work environment.


Required Qualifications

  • Ability to work with sensitive/confidential material.

Preferred Qualifications

  • Prior experience in a kitchen or related field.

Full Time offerings includes: Medical, Dental, Vision, Life STD, LTD, Medical and Dependent Flexible Spending Accounts, 403(b), Holiday Pay, Vacation Time, Sick Time, Personal Time, Employee Assistance Program (EAP), and Mount Mercy University Corporate Educational Partnership.

Work Schedule

Full Time | Afternoon shifts

We endorse the policy of fairness and equality for employment and career advancement of all people, without regard to race, color, religion, national origin, gender, age or disability.

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